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KMID : 1134820050340050694
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 5 p.694 ~ p.699
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Quality Characteristics of Low - Fat Muffin Containing Corn Bran Fiber
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정진영/Jung JY
김선아/정해정/Kim SA/Chung HJ
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Abstract
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